pasta - Macaroni and Cheese pressure cooker 7 minutes

By tinathorn

Ingredients

• 2 1/2 cups elbow macaroni
• 2 cups chicken stock
• 1 cup heavy cream
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp butter
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded mozzerella cheese

Preparation

Step 1

Place the macaroni, chicken stock, cream, salt and pepper into the pressure cooker. set pressure cooker to high pressure and set timer to 7 minutes. Once the timer goes off, let the steam out of the pressure cooker using QR, then add the butter, milk and cheeses to the pot and stir.