Toasted Salted Pecans

Toasted Salted Pecans
Toasted Salted Pecans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    egg whites

  • 2

    T sugar

  • 1/2

    t salt

  • 1

    T milk

  • 3

    cups pecans halves

Directions

Beat egg whites in a bowl with mixer until fluffy. Gradually add sugar and salt and beat until stiff peaks form. Stir in milk and pecans and toss to mix well. Spread in a single layer in a greased pan. Toast at 250 degrees for one hour, stirring once after 30 minutes and 2 more times. Store in an airtight container in a cool, dry place.

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