Menu Enter a recipe name, ingredient, keyword...

Braised Country Short Ribs

By

Comfort food!

Google Ads
Rate this recipe 0/5 (0 Votes)
Braised Country Short Ribs 0 Picture

Ingredients

  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 1/2 to 4 lbs. beef short ribs
  • 2 tablespoons olive oil
  • 2 carrots, peeled and cut into 1-1/2 inch chunks
  • 1 celery stalk, cut into 1-inch chunks
  • 1 onion, peeled and cut into 1-inch chunks
  • 1 bay leaf
  • 1 teaspoon chopped garlic
  • 1 can condensed beef broth
  • 1 cup water

Details

Cooking time 120mins

Preparation

Step 1

In a shallow dish, combine flour, salt and pepper; mix well, then evenly coat short ribs with mixture.

In a soup pot over high heat; heat oil; cook short ribs 8 to 10 minutes, turning to brown on all sides.

Drain oil from pot. Add remaining ingredients to ribs; stir to blend well.

Cover and cook 1-1/2 hours, or until ribs are fork-tenet and meat is falling of the bones.

Review this recipe