Braised Country Short Ribs

Comfort food!
Braised Country Short Ribs
Braised Country Short Ribs

PREP TIME

--

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup flour

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 3 1/2 to 4

    lbs. beef short ribs

  • 2

    tablespoons olive oil

  • 2

    carrots, peeled and cut into 1-1/2 inch chunks

  • 1

    celery stalk, cut into 1-inch chunks

  • 1

    onion, peeled and cut into 1-inch chunks

  • 1

    bay leaf

  • 1

    teaspoon chopped garlic

  • 1

    can condensed beef broth

  • 1

    cup water

Directions

In a shallow dish, combine flour, salt and pepper; mix well, then evenly coat short ribs with mixture. In a soup pot over high heat; heat oil; cook short ribs 8 to 10 minutes, turning to brown on all sides. Drain oil from pot. Add remaining ingredients to ribs; stir to blend well. Cover and cook 1-1/2 hours, or until ribs are fork-tenet and meat is falling of the bones.

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