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Ingredients
- 6 ripe avocados, peeled
- 1/3 cup fresh lime juice
- 2 large tomatoes, chopped
- 3 to 4 garlic cloves, minced
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Garnishes: Chopped red and yellow bell peppers
Details
Servings 4
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Place avocados in a bowl; mash, leaving some small pieces. Stir in juice until blended. Stir in tomato and next 4 ingredients. Cover tightly with plastic wrap; chill 30 minutes. Garnish, if desired.
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