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Ingredients
- 12 ounces uncooked multigrain penne pasta
- 1 1/2 lb. uncooked large, fresh shrimp
- 1 yellow bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 2 tablespoons olive oil
- 2 garlic cloves, chopped
- 1 pint grape tomatoes, halved
- 1 cup dry white wine
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon dried crushed red pepper
- 1/4 cup chopped fresh basil
- Freshly grated Parmesan cheese (optional)
Details
Preparation time 30mins
Cooking time 65mins
Preparation
Step 1
Cook pasta according to package directions; drain and set aside.
Peel shrimp, and, if desired, devein.
Saute bell peppers in hot oil in a large skillet over medium-high heat 10 minutes or until tender. Add garlic, saute 1 minute. Add grape tomatoes, and saute 3 minutes. Add wine and next 3 ingredients; cook 10 minutes, stirring occasionally. Add shrimp and basil, and cook, stirring occasionally, 3 minutes or just until shrimp turn pink. Stir in pasta, and cook until thoroughly heated. Sprinkle with Parmesan cheese if desired.
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