Shrimp Penne

From Southern Living June 2006
Shrimp Penne
Shrimp Penne

PREP TIME

30

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Ingredients

  • 12

    ounces uncooked multigrain penne pasta

  • 1 1/2

    lb. uncooked large, fresh shrimp

  • 1

    yellow bell pepper, cut into thin strips

  • 1

    red bell pepper, cut into thin strips

  • 2

    tablespoons olive oil

  • 2

    garlic cloves, chopped

  • 1

    pint grape tomatoes, halved

  • 1

    cup dry white wine

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon freshly ground black pepper

  • 1/4

    teaspoon dried crushed red pepper

  • 1/4

    cup chopped fresh basil

  • Freshly grated Parmesan cheese (optional)

Directions

Cook pasta according to package directions; drain and set aside. Peel shrimp, and, if desired, devein. Saute bell peppers in hot oil in a large skillet over medium-high heat 10 minutes or until tender. Add garlic, saute 1 minute. Add grape tomatoes, and saute 3 minutes. Add wine and next 3 ingredients; cook 10 minutes, stirring occasionally. Add shrimp and basil, and cook, stirring occasionally, 3 minutes or just until shrimp turn pink. Stir in pasta, and cook until thoroughly heated. Sprinkle with Parmesan cheese if desired.

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