Lemon Pie Bars

From All Recipes

Lemon Pie Bars
Lemon Pie Bars

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

32

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

32

servings

Ingredients

  • 2 1/4

    cups all-purpose flour

  • 1/2

    cup confectioners’ sugar

  • 1

    cup butter, softened

  • 4

    eggs

  • 1 1/2

    cups white sugar

  • 1/2

    cup lemon juice

  • 1

    tablespoon lemon zest

Directions

Preheat oven to 350. Mix 2 cups of flour and confectioners’ sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13-inch baking pan. Bake 15 to 20 minutes or until golden brown. Beat together eggs, sugar, 4 tablespoons flour, lemon juice, and lemon rind for at least 1 minutes. Pour the mixture over the baked crust. Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioners’ sugar when cooled.

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