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Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup confectioners’ sugar
- 1 cup butter, softened
- 4 eggs
- 1 1/2 cups white sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
Details
Servings 32
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
Preheat oven to 350.
Mix 2 cups of flour and confectioners’ sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13-inch baking pan.
Bake 15 to 20 minutes or until golden brown.
Beat together eggs, sugar, 4 tablespoons flour, lemon juice, and lemon rind for at least 1 minutes. Pour the mixture over the baked crust.
Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioners’ sugar when cooled.
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