Pork Pad Thai

By heatsmom

Slightly spicy, family favorite.

Ingredients

• Spicy Peanut Butter Sauce:
• 1 1/2 lb. port tenderloin, trimmed
• 2 T canola oil
• 1 egg, lightly beaten
• 1 bunch green onions, chopped
• Spicy Peanut Butter Sauce
• 1 (1 lb.) pke rice noodles, cooked
• 2 C matchstick carrots
• 2 C beansprouts
• 1/2 C peanuts, finely chopped
• 1/2 C peanut butter
• 4 garlic cloves, chopped
• 1/4 C honey
• 2 T rice wine vinegar
• 2 T sesame oil
• 2 T Asian hot chili sauce
• 1 T fresh ginger, grated
• 1/4 tsp red pepper
• 1/2 C water

Details

Servings 8

Preparation

Step 1

Slice pork very thin and stir-fry in hot oil, medium heat, for 5 to 8 minutes; remove from pan.

Meanwhile, combine all ingredients for Peanut Sauce and set aside.

Add egg and cook, stirring constantly; add green onions and pork, cook for 3 to 4 minutes; stir in Peanut Sauce and hot cooked noodles.

Divide evenly between 8 plates; put 1/4 C carrots on one side and 1/4 C bean sprouts on the other side of each plate; sprinkle with chopped peanuts.