Pork Pad Thai

Slightly spicy, family favorite.

Pork Pad Thai
Pork Pad Thai

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    lb. port tenderloin, trimmed

  • 2

    T canola oil

  • 1

    egg, lightly beaten

  • 1

    bunch green onions, chopped

  • Spicy Peanut Butter Sauce

  • 1

    (1 lb.) pke rice noodles, cooked

  • 2

    C matchstick carrots

  • 2

    C beansprouts

  • 1/2

    C peanuts, finely chopped

  • Spicy Peanut Butter Sauce:

  • 1/2

    C peanut butter

  • 4

    garlic cloves, chopped

  • 1/4

    C honey

  • 2

    T rice wine vinegar

  • 2

    T sesame oil

  • 2

    T Asian hot chili sauce

  • 1

    T fresh ginger, grated

  • 1/4

    tsp red pepper

  • 1/2

    C water

Directions

Slice pork very thin and stir-fry in hot oil, medium heat, for 5 to 8 minutes; remove from pan. Meanwhile, combine all ingredients for Peanut Sauce and set aside. Add egg and cook, stirring constantly; add green onions and pork, cook for 3 to 4 minutes; stir in Peanut Sauce and hot cooked noodles. Divide evenly between 8 plates; put 1/4 C carrots on one side and 1/4 C bean sprouts on the other side of each plate; sprinkle with chopped peanuts.

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