Cream of Tomato & Sweet Pepper Soup

By Peggie

Ingredients

• 3 tbsp butter
• 1 red pepper
• 1 green pepper
• 4 cups chicken broth
• 2 tbsp. flour
• 10 oz can tomato soup
• Salt, pepper & tarragon to taste

Preparation

Step 1

Clean & cut peppers. In a skillet brown peppers in 2 tbsp. butter for approximately 5 minutes. Mix peppers and broth, set aside. Melt remaining tbsp butter in a large saucepan. Add flour & stir. Mix with broth. Bring to a boil While stirring slowly add tomato soup, simmer for 5 more minutes. Add salt, pepper & tarragon. Puree in blender. Serve topped with ground pepper & chives.