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Taco Soup


Quick and easy cool weather recipe; my Mom first introduced it to me 10 years ago.

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  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1 lg. can petite diced tomatoes
  • 1 can Rotel tomatoes, mild
  • 1 can white corn
  • 1 can light red kidney beans
  • 1 can pinto beans
  • 1 pkg taco seasoning
  • 1 pkg Ranch dressing mix


Servings 6


Step 1

Brown ground beef with onion and stir in seasoning packets. Add remaining ingredients and stir well. Bring to a boil, reduce heat and simmer for 1 hour.

Top with grated Mexican cheese blend and sour cream.

Serve with Tostitos and/or cornbread.


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