Lavender Lemonade

By shawnanewton

Very pronounced lavender flavor with a pretty pink color!! My kitchen smelled like aromatherapy during and afterwards.

Ingredients

• 2 cups boiling water
• 1 cup lavender flowers
• 2 cups cold water
• 1 cup lemon juice
• 1/2 c. sugar (or to taste)

Details

Adapted from google.com

Preparation

Step 1

Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.