Wrap-and-Roll Basil pinwheels

Wrap-and-Roll Basil pinwheels
Wrap-and-Roll Basil pinwheels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 3 - 7

    or 8 inch flour tortillas

  • 5

    ounce container semi soft cheese with garlic and herbs or Boursin cheese

  • 12

    large fresh basil leaves

  • 1/2

    of a 7 ounce jar roasted red sweet peppers, cut into 1/4 inch wide strips

  • 4

    ounces thinly sliced cooked turkey

  • 1

    tablespoon mayonnaise or salad dressing

Directions

1. Spread each flour tortilla with 1/3 of Boursin cheese or semisoft cheese with garlic and herbs. Add a layer of the large basil leaves to cover cheese. Divide roasted red sweet pepper strips between the tortillas; arrange roasted red pepper strips over the basil leaves 1 to 2 inches apart. Top with meat slices. Spread 1 teaspoon mayonnaise or salad dressing over the meat on each tortilla. Roll up the tortillas tightly into a spiral, enclosing the filling. Wrap each roll in plastic wrap. Chill the tortilla rolls int eh refrigerator 2 to 4 hours to blend flavors. 2. To serve, remove the tolls from the refrigerator. Remove the plastic wrap from the tortilla rolls; cut each of the rolls into 1 inch slices. Garnish with the remaining basil leaves. Skewer each of the cut tortilla rolls on frilly picks or on short decorative skewers.

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