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Dijon Artichoke Dip


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  • 1 6 oz jar marinated artichoke hearts, drain and reserve liquid marinade
  • 1 pkg cream cheese, softened
  • 1/4 c Grey Poupon Dijon or Country Dijon mustard



Step 1

Finely chop artichokes and set aside. In a small bowl, blend the reserved marinade, cream cheese, and mustard until smooth. Stir in artichokes. Chill until serving time. Serve with steamed vegatables or shrimp.


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