Menu Enter a recipe name, ingredient, keyword...

dkanon

Dijon Artichoke Dip

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 6 oz jar marinated artichoke hearts, drain and reserve liquid marinade
  • 1 pkg cream cheese, softened
  • 1/4 c Grey Poupon Dijon or Country Dijon mustard

Details

Preparation

Step 1

Finely chop artichokes and set aside. In a small bowl, blend the reserved marinade, cream cheese, and mustard until smooth. Stir in artichokes. Chill until serving time. Serve with steamed vegatables or shrimp.

‚Äč

You'll also love

Review this recipe

Hot Artichoke Dip Braised Chicken with Artichokes and Olives