Fresh Fruit Salad

Fresh Fruit Salad
Fresh Fruit Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    ripe cantaloupe and/or honeydew melon peeled, seeded, and cut into chunks

  • 1

    ripe pineapple cored, trimmed, and cut into chunks

  • 1

    quart ripe strawberries stemmed, and halved if large (or 1 pint blueberries or raspberries)

Directions

Toss fruit together and serve, or refrigerate in a tightly covered container for up to 3 days until ready to serve. This recipe yields 10 to 12 servings. Per Serving: 50 Cal; 1g Prot; 0g Total Fat (0 Sat. Fat); 12g Carb.; 0mg Chol; 5mg Sod.; 2g Fiber.

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