0/5
(0 Votes)
Ingredients
- 3/8 cup bulghur in cool water
- 1 bunch parsely, chopped fine
- 1 bell peppers, chopped fine
- 1 tomatoes, chopped fine
- 1 bunch scallions
- some mint crushed or fresh
- oil
- lemon/salt
Preparation
Step 1
Drain bulghur and mix all ingredients together.