Hearty Potato Soup

IC cookbook by Bev Laumann

Hearty Potato Soup
Hearty Potato Soup

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large russet potatoes

  • 4

    c low sodium chicken broth

  • 1

    T sherry

  • 2/3

    c chopped green onion

  • 3

    med sized cloves garlic minced

  • 1/2

    c coarsely chopped celery

  • 1/2

    c finely grated carrot

  • 3

    T butter

  • 1

    bay leaf

  • 1/2

    t dried basil

  • salt to taste

  • 1

    large white rose potato

Directions

Chop russet potatoes in 1 inch chunks. Add to broth with sherry and bring to a boil. Cover and simmer about 10 min until potatoes are soft. Meanwhile, saute onions, garlic, celery, and carrot in butter. Remove potatoes from broth. With a little liquid, puree in a blender or food processor. Return to simmering broth. Add sauted veggies, bay leaf, basi, and salt to broth. Chop white rose potatoes in chunks about half an in square. Stir potatoes in soup and simmer 15 min more. Remove bay leaf before serving.

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