EGGPLANT SALAD (TURKISH)

EGGPLANT SALAD (TURKISH)
EGGPLANT SALAD (TURKISH)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large eggplant (about 1 pound)

  • 5

    cloves garlic, chopped

  • 4

    tablespoons vinegar

  • 1

    medium tomato, sliced

  • olive or salad oil for frying

  • salt and pepper

Directions

Peel and cut eggplant in 3/4 inch cubes. Soak in salted water for 20 min. Wash and dry, heat oil in frying pan and fry eggplant cubes until golden brown. Drain and place in a serving platter, sprinkle w/chopped garlic and vinegar and mix well with a spoon. Season w/salt and pepper to taste, decorate edges w/parsley and tomato slices, chopped parsley and tomato and mixed in w/eggplant and vinegar.

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