Grilled Lemon Dijon Chicken

By charlotteh371

Ingredients

• Here’s what you’ll need…Serves 4
• ◾Chicken (I’m using boneless, skinless chicken breast here)
• ◾Qt sized or larger Ziploc bag
• ◾1-2 lemons (about a 1/4 cup of juice)
• ◾about 1/4 cup olive oil
• ◾1 shallot (chopped)
• ◾2 cloves garlic (chopped)
• ◾2 tablespoons grainy Dijon Mustard
• ◾1 tablespoon herbs de Provence
• ◾1 teaspoon dried thyme
• ◾Kosher salt and fresh ground black pepper to taste
• Garnished with fresh sliced basil, but this is completely optional

Preparation

Step 1

1.Rinse off chicken, pat dry, and put into Ziploc bag.
2.Add remaining ingredients into bag, massaging everything together with your hands, seal bag- remove the air, and place it in a dish in your fridge for as long as possible (a couple hours- overnight)
3.Heat up your grill to high heat, cook about 6-7 minutes on each side depending on how thick your chicken breasts are or until your internal temp on the thermometer reads 165-170.

That’s it.