Grilled Lemon Dijon Chicken
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Ingredients
- Here’s what you’ll need…Serves 4
- ◾Chicken (I’m using boneless, skinless chicken breast here)
- ◾Qt sized or larger Ziploc bag
- ◾1-2 lemons (about a 1/4 cup of juice)
- ◾about 1/4 cup olive oil
- ◾1 shallot (chopped)
- ◾2 cloves garlic (chopped)
- ◾2 tablespoons grainy Dijon Mustard
- ◾1 tablespoon herbs de Provence
- ◾1 teaspoon dried thyme
- ◾Kosher salt and fresh ground black pepper to taste
- Garnished with fresh sliced basil, but this is completely optional
Details
Preparation
Step 1
1.Rinse off chicken, pat dry, and put into Ziploc bag.
2.Add remaining ingredients into bag, massaging everything together with your hands, seal bag- remove the air, and place it in a dish in your fridge for as long as possible (a couple hours- overnight)
3.Heat up your grill to high heat, cook about 6-7 minutes on each side depending on how thick your chicken breasts are or until your internal temp on the thermometer reads 165-170.
That’s it.
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