BLACK BEANS WITH PEPPERS AND CUMIN VINAIGRETTE
By ozzie
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 1/4 cups Black beans
- 1/2 teaspoon salt
- 1 tablespoon Red wine vinegar
- 1 clove garlic, Minced
- 1/4 teaspoon Cumin
- 1 teaspoon Hot pepper sauce
- 1 tablespoon cilantro, chopped
- 1/2 red and green bell peppers, diced
- 1 red onion, diced
Details
Servings 4
Preparation
Step 1
Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro and olive oil in a small bowl. Pour over warm beans. Toss well, add remaining ingredients except cilantro sprigs and toss gently. Serve warm or at room temperature, garnish C/cilantro
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