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BLACK BEANS WITH PEPPERS AND CUMIN VINAIGRETTE

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Ingredients

  • 1 1/4 cups Black beans
  • 1/2 teaspoon salt
  • 1 tablespoon Red wine vinegar
  • 1 clove garlic, Minced
  • 1/4 teaspoon Cumin
  • 1 teaspoon Hot pepper sauce
  • 1 tablespoon cilantro, chopped
  • 1/2 red and green bell peppers, diced
  • 1 red onion, diced

Details

Servings 4

Preparation

Step 1

Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro and olive oil in a small bowl. Pour over warm beans. Toss well, add remaining ingredients except cilantro sprigs and toss gently. Serve warm or at room temperature, garnish C/cilantro

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