BLACK BEAN SALSA
By ozzie
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 15 oz, can Black beans, rinsed and drained
- 1 17 oz. can whole kernel corn drained
- 2 large tomatoes, seeded and chopped
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/2 tablespoon black pepper
- 2 jalapeno peppers, chopped
Details
Preparation
Step 1
Combine all ingredients in a large bowl. Cover and chill
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