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Ingredients
- 4 Boneless skinless chicken breast (can use frozen)
- 2 cans cream of chicken soup
- 1 stick of butter
- 2 15 oz cans of chicken broth
- 24 oz frozen egg noodles
Details
Preparation
Step 1
Cook chicken, soup, butter and broth in crockpot on low for 6-7 hours
Take chicken out and shred
Put chicken back in; add noodles and cook on low for 1 hour or less stir a few times during cooking.
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