Herbed Pork with Sautéed Wild Mushrooms

By sandiB2010

Serve thyme-seasoned pork over brown rice to soak up the mushroom sauce, or with instant polenta and Parmesan cheese. This 20-minute recipe is a perfect company-worthy dish.

Ingredients

• 1 teaspoon vegetable oil
• Cooking spray
• 3 cups sliced shiitake mushroom caps
• 1 1/2 teaspoons steak seasoning (such as McCormick Grill Mates)
• 1 teaspoon dried thyme
• 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
• 1 cup fat-free, less-sodium chicken broth
• 2 teaspoons cornstarch

Preparation

Step 1

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms; sauté 3 minutes or until tender. Remove mushrooms from pan.

Rub steak seasoning and thyme over pork. Add pork to pan; cook 3 minutes on each side or until done. Combine broth and cornstarch, stirring with a whisk. Add mushrooms and broth mixture to pan. Bring to a boil; cook 1 minute or until slightly thickened.