PERSIAN RICE
By ozzie
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Ingredients
- 3 cups rice
- 1 small potato, sliced
- 1 stick butter
Details
Servings 12
Preparation
Step 1
Soak 3 or move cups of plain rice in salted cold water.
Bring a lot of water to a boil, put in rice and par boil about 6 minutes. Drain.
Vegetable oil in pan to cover bottom, heat and place sliced potatoes, brown slightly.
Remove from heat, bring to low, place on top of potatoes 1/2 rice and 1/2 stick of butter, sliced place rest of Rice on top and add remaining butter. Put towel on lid cover & slow, slow cook for about 1/2 hour
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