PERSIAN RICE

PERSIAN RICE
PERSIAN RICE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3

    cups rice

  • 1

    small potato, sliced

  • 1

    stick butter

Directions

Soak 3 or move cups of plain rice in salted cold water. Bring a lot of water to a boil, put in rice and par boil about 6 minutes. Drain. Vegetable oil in pan to cover bottom, heat and place sliced potatoes, brown slightly. Remove from heat, bring to low, place on top of potatoes 1/2 rice and 1/2 stick of butter, sliced place rest of Rice on top and add remaining butter. Put towel on lid cover & slow, slow cook for about 1/2 hour

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