Butterscotch Spice Cookies

By á-73003

Makes approximately 3 dozen cookies

Ingredients

• 1 pkg Duncan Hines Spice Cake mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup butterscotch chips
• 1/2 to 3/4 cup coarsely chopped walnuts

Preparation

Step 1

Preheat oven to 375 degrees F.
Combine cake mix, oil, eggs and vanilla in a large bowl and blend well. Then stir in butterscotch chips and walnuts.
Drop by rounded teaspoon 2 inches apart on ungreased cookie sheet and bake 8 minutes. Cool 2 minutes, press lightly with bottom of glass. Remove from pan and cool completely on wire rack.