PASTA WITH SPINACH

PASTA WITH SPINACH
PASTA WITH SPINACH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds fresh spinach, washed & stemmed

  • 1

    pound fettuccini, linguine etc.

  • 1/2

    cup olive oil

  • 2/3

    cup pignoli (pine nuts)

  • 5

    cloves garlic, chopped

  • 1/2

    cup shredded parmesan cheese

Directions

Wash spinach and cook in a large saucepan in only the water that clings to its leaves. Cook until wilted, drain, squeeze out excess water and chop finely. Set aside. Start pasta and let cook while heating the oil over medium-high heat. Add pignoli and cook until golden, stir in spinach and garlic, lower heat and cook 3 minutes more. Toss pasta w/sauce and cheese if using.

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