German Pancakes

Photo by Debbie O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    eggs

  • 1

    cup milk

  • 1

    cup flour

  • 1/2

    cup sugar

  • butter

Directions

Beat the eggs with the sugar. Stir in milk and flour. Beat until smooth. Heat a large non-stick skillet and melt a small amount of butter with it. Pour enough of the pancake batter onto the skillet to cover the whole pan in a thin layer. Once the edges have tiny bubbles, it's time to flip. Use a large spatula for this. It doesn't take much time on the second side. Continue baking the rest of the pancakes like this. The pancakes do not fluff up like typical American-style pancakes. Spread with butter and your favorite jelly inside and roll up then sprinkle with powder sugar. Finished!

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