LASAGNE

LASAGNE
LASAGNE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds lasagna noodle

  • 1

    pound ground beef

  • 1/2

    pound ground pork

  • 1

    pound mozzarella cheese, grated

  • 3

    pounds ricotta cheese

  • 2

    cans tomatoes

  • 2

    cans tomato paste

  • 4

    cloves garlic

  • 1

    onion, chopped

  • 4

    tablespoons parsley, chopped

Directions

Saute onion/garlic. Brown meat. In blender 2 cans tomatoes salt and pepper and parsley. Add to meat mixture. After it boils add 2 cans of paste. Clean out each can with 1/2 can water. Simmer 1 hours. Boil lasagne be careful it does not break 20 minutes. Prepare cheese on side. Put a little bit of gravy in bottom of pan, start layering, lasagne/gravy/drop ricotta on gravy in spoon drops, grated mozzarella/Parmesan cheese and so on top layer coat heavily with gravy and cheese. Cover with foil very well. Bake 350 degrees for 30 minutes.

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