Creamy Frosting

By cyosi

Ingredients

• 2 tablespoons cornstarch
• 1 cup milk
• 1 stick butter
• 1/3 cup crisco
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 small jar marshmallow creme (optional)

Preparation

Step 1

Combine milk and cornstarch. Heat over low heat, stirring constantly until mixture is thick. Remove from heat and cool to room temperature.

Cream together butter and sugar - gradually adding sugar and beating well after each addition. Add cooled milk mixture 1 tablespoon at a time and beat until dissolved. Beat at high speed until light and fluffy (about 5 minutes). At this point the marshmallow creme can be added if using.