Chicken Pesto with Pasta
By á-47017
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pkg spiral or cellentani pasta (or any pasta you prefer)
- 2 cups cubed rotisserie chicken
- 2 medium tomatoes, chopped
- 1 container prepared pesto (7 oz)
- optional: 1/4 cup pine nuts, toasted
Details
Cooking time 20mins
Preparation
Step 1
In a dutch oven, cook pasta according to package directions; drain and return to pan.
stir in chicken, tomatoes, and pesto; heat through.
optional; sprinkle with pine nuts
You'll also love
- Roasted Egyptian Fish 0/5 (0 Votes)
- RASPBERRY-GRAPE SMOOTHIE 0/5 (0 Votes)
- Mario Batali's Penne all'... 0/5 (0 Votes)
Review this recipe