Chicken Pesto with Pasta

By á-47017

Ingredients

• 1 pkg spiral or cellentani pasta (or any pasta you prefer)
• 2 cups cubed rotisserie chicken
• 2 medium tomatoes, chopped
• 1 container prepared pesto (7 oz)
• optional: 1/4 cup pine nuts, toasted

Details

Cooking time 20mins

Preparation

Step 1

In a dutch oven, cook pasta according to package directions; drain and return to pan.
stir in chicken, tomatoes, and pesto; heat through.

optional; sprinkle with pine nuts