White Beans

By svangeffen

Ingredients

• 2 pounds navy white beans
• 1 package pickled meat
• 1 large onion chopped
• 3 tablespoons cooking oil
• 2 teaspoons Arm & Hammer baking soda
• salt to taste

Details

Servings 1

Preparation

Step 1

To prepare beans: Bring water to boil, add baking soda and beans. Return to boil, remove from heat, and let stand overnight in water. Drain and wash beans. Using fresh water, fill until 3 inches over beans. Bring to boil and continue to boil for a while. Drain, rinse, and repeat.

In cooking oil, cook pickled meat and onion until tender. Add beans and fresh water and cook down until thick.