Pineapple Tea

From Summertime 1995
Pineapple Tea
Pineapple Tea

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

17

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

17

servings

Ingredients

  • 1/4

    cup unsweetened instant tea

  • 2

    cups sugar

  • 4

    cups boiling water

  • 8

    cups unsweetened pineapple juice

  • 3

    cups water

  • 1

    cup lemon juice

  • Maraschino cherries

  • Pineapple chunks

  • Garnish: Fresh mint sprigs

Directions

Combine tea and sugar; add boiling water, stirring to dissolve. Add pineapple juice, water, and lemon juice; chill. Fill individual sections of 2 ice-cube trays with ¼ inch of water; place in freezer and freeze until firm. Place a cherry in center of each section in 1 tray; repeat procedure with pineapple chunks in other tray. Fill each section with ¼ inch of water; freeze until firm Fill sections completely with additional water; freeze until firm. Serve tea over fruit ice cubes; garnish, if desired.

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