From Summertime 1995
- 1/4 cup unsweetened instant tea
- 2 cups sugar
- 4 cups boiling water
- 8 cups unsweetened pineapple juice
- 3 cups water
- 1 cup lemon juice
- Maraschino cherries
- Pineapple chunks
- Garnish: Fresh mint sprigs
Preparation time 15mins
Cooking time 15mins
Combine tea and sugar; add boiling water, stirring to dissolve. Add pineapple juice, water, and lemon juice; chill.
Fill individual sections of 2 ice-cube trays with ¼ inch of water; place in freezer and freeze until firm.
Place a cherry in center of each section in 1 tray; repeat procedure with pineapple chunks in other tray. Fill each section with ¼ inch of water; freeze until firm
Fill sections completely with additional water; freeze until firm. Serve tea over fruit ice cubes; garnish, if desired.