cup unsweetened instant tea
cups boiling water
cups unsweetened pineapple juice
cup lemon juice
Garnish: Fresh mint sprigs
Combine tea and sugar; add boiling water, stirring to dissolve. Add pineapple juice, water, and lemon juice; chill. Fill individual sections of 2 ice-cube trays with ¼ inch of water; place in freezer and freeze until firm. Place a cherry in center of each section in 1 tray; repeat procedure with pineapple chunks in other tray. Fill each section with ¼ inch of water; freeze until firm Fill sections completely with additional water; freeze until firm. Serve tea over fruit ice cubes; garnish, if desired.