Menu Enter a recipe name, ingredient, keyword...

Coconut Cream Tarts


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 4 large eggs
  • 2 cups milk
  • 1 cup sweetened flaked coconut
  • 1 tablespoon vanilla extract
  • 1 (8-ounce) package frozen tart shells


Servings 8
Preparation time 20mins
Cooking time 380mins


Step 1

Whisk together first 4 ingredients in a heavy saucepan. Cook over medium heat, whisking constantly, 10 minutes or until a chilled pudding-like thickness.

Remove from heat; stir in coconut and vanilla extract. Cover and chill 6 to 24 hours. Bake frozen tart shells according to package directions, and cool completely. Spoon custard into tart shells. Dollop with sweetened hipped cream; sprinkle with additional coconut.


You'll also love

Review this recipe

Coconut Layer Cake Creamy Pecan Coconut Poppers