Coconut Cream Tarts

Coconut Cream Tarts
Coconut Cream Tarts

PREP TIME

20

minutes

TOTAL TIME

380

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

380

minutes

SERVINGS

8

servings

Ingredients

  • 3/4

    cup sugar

  • 1/3

    cup all-purpose flour

  • 4

    large eggs

  • 2

    cups milk

  • 1

    cup sweetened flaked coconut

  • 1

    tablespoon vanilla extract

  • 1

    (8-ounce) package frozen tart shells

Directions

Whisk together first 4 ingredients in a heavy saucepan. Cook over medium heat, whisking constantly, 10 minutes or until a chilled pudding-like thickness. Remove from heat; stir in coconut and vanilla extract. Cover and chill 6 to 24 hours. Bake frozen tart shells according to package directions, and cool completely. Spoon custard into tart shells. Dollop with sweetened hipped cream; sprinkle with additional coconut.

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