French Dip

By sandy_h

Ingredients

• 2 lb beef top round roast, fat-trimmed
• 3 cups water
• 1/3 cup light soy sauce
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 2 whole peppercorns
• 12 small baguettes or crusty rolls

Details

Servings 12

Preparation

Step 1

• Place roast in 4-quart or larger slow cooker. Add water, soy sauce, and seasonings.

• Cover. Cook on high 5 to 6 hours.

• Remove meat from cooker, reserving juices. Cover meat with foil and let stand 10 minutes before thinly slicing.

• Strain broth and skim off any fat before pouring into serving cups or bowls for dipping. Serve meat layered on small baguettes or crusty rolls.