Ssamjang

By lorik

Ingredients

• 3/4 cup red miso
• 3/4 cup gochujang
• 3 tablespoons sugar
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 3 scallions, thinly sliced
• 1 jalapeño—stemmed, seeded and minced
• 1 shallot, minced

Preparation

Step 1

In a bowl, combine all of the ingredients. Mix until a thick paste forms. Use immediately or transfer to a jar and refrigerate for up to 1 month.

Fabulous on grilled meats.