Spiced Rosemary Nuts
By Debbileigh
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Ingredients
- 3 cups salted mixed nuts
- 2 tablespoons unsalt4ed butter, melted
- 2 tablespoons coarsely chopped fresh rosemary
- 2 tablespoons packed dark brown sugar
- 1/2 teaspoon cayenne pepper
Details
Preparation
Step 1
1. Preheat oven to 350 degrees. Toss the nuts, melted butter, rosemary, brown sugar and cayenne in a large bowl until combined. Spread the coated nuts in a single layer on a rimmed baking sheet.
2. Bake the nuts till fragrant and toasted, about 10 minutes. Let cool completely before serving.
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