Spiced Rosemary Nuts

Spiced Rosemary Nuts
Spiced Rosemary Nuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups salted mixed nuts

  • 2

    tablespoons unsalt4ed butter, melted

  • 2

    tablespoons coarsely chopped fresh rosemary

  • 2

    tablespoons packed dark brown sugar

  • 1/2

    teaspoon cayenne pepper

Directions

1. Preheat oven to 350 degrees. Toss the nuts, melted butter, rosemary, brown sugar and cayenne in a large bowl until combined. Spread the coated nuts in a single layer on a rimmed baking sheet. 2. Bake the nuts till fragrant and toasted, about 10 minutes. Let cool completely before serving.

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