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Ingredients
- 1 cup red wine vinegar
- 1/4 cup sugar
- 1/4 cup water
- 1/4 tsp. sea salt
- 1 red onion, thinly sliced
Details
Servings 1
Preparation
Step 1
In a small saucepan, bring the vinegar, sugar, water and salt just to a boil, stirring to dissolve the sugar. Remove from the heat; add the onion. Let cool, then refrigerate until chilled.
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