Grilled Shrimp and Pineapple

From Daphne Oz
Grilled Shrimp and Pineapple
Grilled Shrimp and Pineapple

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound shrimp, cleaned, deveined, tails on

  • Kosher salt and freshly ground pepper

  • 2

    teaspoons toasted ground coriander

  • 1

    tablespoon red pepper flakes

  • 1

    teaspoon sesame oil

  • 2

    tablespoons coconut oil, in liquid state

  • 1

    pineapple, cut in chunks

  • 1

    tablespoon honey

  • 1

    orange, juiced

  • 4

    scallions, sliced

  • Juice of 2 to 3 limes

Directions

Preheat a grill or grill pan to medium heat. In a medium bowl, whisk together a pinch of salt, a few cracks of freshly ground pepper, coriander, red pepper flakes, sesame oil, and coconut oil. Add the shrimp and toss to coat. Thread the shrimp onto skewers. In a large bowl, toss the pineapple with the honey, orange juice, and small pinch of salt. Thread the pineapple onto skewers. Grill the pineapple for 3 to 4 minutes, or until caramelized and light charred. Be careful as it will burn easily. Grill the shrimp for 2 to 3 minutes per side, until just opaque. Remove to a platter and sprinkle with scallions and freshly squeezed lime juice. Serve.

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