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Ingredients
- 1 1/2 pounds boneless pork tenderloin
- Vegetable cooking spray
- 1 pound carrots, peeled and cut into 2-inch pieces
- 2 pounds new potatoes, halved
- 1 medium onion, cut into 6 wedges
- 1 tablespoon olive oil
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon dried sage, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Garnishes: Fresh rosemary, sage sprigs
Details
Servings 8
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
Brown pork in a skillet coated with cooking spray over medium-high heat. Place in a roasting pan coated with cooking spray; arrange vegetables around pork. Drizzle with olive oil; sprinkle evenly with rosemary and next 3 ingredients.
Bake at 450 for 30 minutes or until a meat thermometer inserted into thickest portion registers 165 and vegetables are tender, stirring vegetables occasionally. Garnish, if desired.
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