Lemon Meringue Pie

By svangeffen

Ingredients

• 1/2 cup graham cracker crumbs
• 1/2 cup pecans crushed
• 1/3 cup margarine
• 1/4 cup sugar
• 1 can condensed milk
• 1/2 cup lemon juice
• 4 egg yolks
• 4 egg whites
• 1/4 teaspoon cream of tartar
• 6 tablespoons sugar

Details

Servings 1

Preparation

Step 1

Shell: Mix graham cracker crumbs and crushed pecans. Melt margarine and add it and sugar to crumb mixture. Press into pie pan.
Filling: Cream all ingredients together and pour into pie shell.
Meringue: Beat egg whites until frothy then add cream of tartar. Gradually add sugar until stiff. Spread over filled pie crust.
Bake at 375 F for 10 to 15 minutes until meringue is brown.