Hearty Lasagna Soup

By S. Danford

Ingredients

• 1 lb ground beef
• 1/4 t garlic powder
• 2 cans Swanson seasoned Beef Broth with Onion
• 1 (14.5 oz) can diced tomatoes
• 1/4 t dried Italian seasoning
• 1 1/2 cups uncooked corkscrew pasta
• 1/4 cup grated parmesan cheese

Preparation

Step 1

Cook beef with garlic powder in a skillet until browned. Pour off fat.
Add broth, tomatoes and seasoning. Heat to a boil.
Stir in pasta. Cook over medium heat 10 min or until pasta is done.
Stir in cheese.