Cheese Croutons for onion soup

By á-5532

Ingredients

• CHEESE CROUTONS
• 6 (1/2 inch) slices French bread
• 1 Tbsp.margarine or butter, melted
• 3 Tbsp. grated Parmesan cheese
• 3 Tbsp. shredded Swiss cheese

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

Heat oven to 400 degrees. Brush both sides of bread with melted margarine. Sprinkle tops with Parmesan and Swiss cheese. Bake until toasted and cheese is melted.

Spoon soup into serving bowls; top with croutons.