Easy French Toast Waffles
Substitute heavy whipping cream or half-and-half for the whole milk, if desired. Substitute cinnamon-swirl bread, French bread, or Hawaiian sweet bread for the brioche, if desired.
Ingredients
- +cooking spray
- 1/2 cupwhole milk
- +2 large eggs
- +1 tablespoon maple syrup
- +1/2 teaspoon vanilla extract
- +1 pinch salt
- +4 pieces 1/2-inch thick pieces brioche
Details
Preparation
Step 1
Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
2
Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.
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