Easy French Toast Waffles

Substitute heavy whipping cream or half-and-half for the whole milk, if desired. Substitute cinnamon-swirl bread, French bread, or Hawaiian sweet bread for the brioche, if desired.
Easy French Toast Waffles
Easy French Toast Waffles

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • +cooking spray

  • 1/2

    cupwhole milk

  • +2 large eggs

  • +1 tablespoon maple syrup

  • +1/2 teaspoon vanilla extract

  • +1 pinch salt

  • +4 pieces 1/2-inch thick pieces brioche

Directions

Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray. 2 Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes. Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.

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