Corn and Crab Soup
By svangeffen
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 cups onion chopped
- 1 pound butter
- 1 cup flour
- 1 pound frozen corn
- 2 quarts whipping cream
- 2 pints half and half
- 2 cups chicken broth soup
- 2 pounds claw crabmeat
Details
Servings 1
Preparation
Step 1
Saute onions in butter. Add flour, mixing well. Slowly add whipping cream, half and half, broth, and corn. Simmer for 20 minutes. Add crabmeat and cook on low heat for 20 minutes more. Season to taste.
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