0/5
(0 Votes)
Ingredients
- miniture marshmallows
- lollipop sticks
- butterscotch cips
Preparation
Step 1
These are so easy and quick, I made them last year too... simply poke mini marshmallows on either end of a lollipop stick. Over a double boiler or in a microwave, melt butterscotch chips until smooth (or you can use peanut-butter flavoured Wilton candy melts). Gently dip each end of the "swab" in the melted candy and lay to set on waxed paper. Do not refrigerate.